BBQ Brethren "hot, Hot, HOT...Scovilles that is..." Throwdown

[Redhot]

I'm not saying that's the case here but remember LOOKS CAN BE DECEIVING

I agree. Maybe I should try tofu before voting...hmm, don't know if I wanna spend the $$$$. And another thing that I just don't understand...why on earth would you even cook tofu AND bacon candy together????? Am I missing something? I guess I am...but still, I hope you enjoyed your hot-a$$ tofu; but I figure folks think I'm strange too 'cause I like eggplant! Your plate looked really yummy to me though!:thumb:

 

[Gore]

I agree. Maybe I should try tofu before voting...hmm, don't know if I wanna spend the $$$$. And another thing that I just don't understand...why on earth would you even cook tofu AND bacon candy together????? Am I missing something? I guess I am...but still, I hope you enjoyed your hot-a$$ tofu; but I figure folks think I'm strange too 'cause I like eggplant! Your plate looked really yummy to me though!:thumb:

I had some really yummy tofu just yesterday. As Bob could tell you, there is good tofu and bad tofu. The bad tofu (that is usually available) is really bad, but the good can be heavenly. I like tofu AND eggplant and I don't think anyone thinks I'm that strange.... Uh, right?

 

[---k---]

N8, wow, I'm not a fan of wings, but those wings look great. :thumb:

 

[Gore]

Here is my entry encompassing the tri-fold nature of "hot" required for this throwdown.

The write-up can be found here in Wood Pile:

http://www.bbq-brethren.com/forum/showthread.php?t=96562

 

[deguerre]

Can somebody take this pepper through airport security? I want a scan.:heh:

 

[zydecopaws]

Here is my entry encompassing the tri-fold nature of "hot" required for this throwdown.

The write-up can be found here in Wood Pile:

http://www.bbq-brethren.com/forum/showthread.php?t=96562

Now that is pron if I ever saw it. :thumb:

 

[Gore]

I was thinking of taking a lesson from Congress: If you really want to know what this entry is, then you have to vote for it. :biggrin1:

 

[bigabyte]

That is just too farking funny!:laugh:

 

[ecode]

When this category came up, my husband begged me to make some chili. His preference is for a meaty short-rib chili without beans. I began by smoking some boneless beef shortribs. These were seasoned with Foil Hat Rub, as were the pork ribs in the background:

The shortribs were smoked for about 3 hours before removing to go into the chili pot. I began by sauteeing onions in EVOO and ancho chile powder:

To this I added the short ribs.

then some tomato sauce, more chile powder and beef demi-glace:

I also added some Turkish aleppo chile powder that has a bit of heat. This all went onto My Primo Oval and simmered for about 6 hours:

Incidentally, when the ribs were finally ready, I sauced them with a mix of Sweet Baby Ray's and some Sriracha. The combination was my husband's idea and I hate to admit it but it was an awesome one. This sweet-hot blend is really good:

It's always nice to have some bread with chili, so I made up some sourdough and cooked this on my Oval as rustic loaves. I had to run out, and my husband put these on, so they are a bit more rustic than normal:

Finally, I served it all up:

Thanks for looking.

 

[bluetang]

Beanless chili, I'm all over that. Truly looks and sounds like a killer dish!

 

[bigabyte]

That looks like some killer chili right there!

 

[deguerre]

Dang Erin! Fantastic!!!:clap2::clap2::clap2:

 

[deguerre]

Extra Hot Indian Pepper Marinaded Ribeye

Cook thread to be updated .
Indian Extra Hot Pepper marinaded Rib Eye...

 

[deguerre]

:thumb:

Cook thread to be updated .
Indian Extra Hot Pepper marinaded Rib Eye...

CRAP! I am gonna hafta give deguerre my vote...ribeyes, cubed, marinated in some super HOT chit, then grilled to perfection with marinated HOT veggies?!!!!! Glad he took lots of pix 'cause I scarfed that chit down like there was no tomorrow!:becky: Hands down; he blew me outta the water this time! Go Guerry! :thumb:
Crap! keep forgetting to check who is logged in...that was me, Redhot. will try to delete this but do not know if i can!:doh::doh::doh:

 

[bluetang]

Looking mighty fine there!

 

[bigabyte]

That looks really good Guerry!

 

[Ron_L]

That looks really good Guerry!

Yes. It does. But does it look good enough for forgive what he did to those poor, innocent ribeyes?

Yeah, I guess so. I forgive you, Guerry :hug:

 

[bigabyte]

Yes. It does. But does it look good enough for forgive what he did to those poor, innocent ribeyes?

Yeah, I guess so. I forgive you, Guerry :hug:

At least he didn't do that to some Filets.:crazy: Just saying.:becky: Speaking of which, I still haven't ground down that Tenderloin....

 

[Ron_L]

OK... After much soul searching and deliberation I have decided to use the Pulled Pork Enchiliadas as my official entry for this throwdown. The cook thread is here.

Use this picture, please :-D

 

[bigabyte]

Excellent choice Ron.:thumb: