BBQ Brethren "Breakfast" Throwdown

[Rick's Tropical Delight]

ohio brethren lake erie trip! :biggrin:

 

[Garyclaw]

ohio brethren lake erie trip! :biggrin:

Rick, I'm tellin ya one of my best friends owns a boat at Conneuat and we slay the perch and walleyes. I go at least once a week. There are some nice little motels up there that are perfect to stay in for the weekend too. You a Moose member?

 

[deguerre]

ohio brethren lake erie trip! :biggrin:

I*'d love to meet you too my Hirsute Brother!

 

[Garyclaw]

You're on G. Got the room. Got the boat. let me know.:wink:

 

[landarc]

I am pretty sure this is the shot I want to submit.

 

[bigabyte]

Good call!

 

[deguerre]

I am not gonna enter, no way, too many people will turn in great stuff. I should have cooked innards.

Glad you changed your mind Bob!:biggrin:

 

[Cracklin Jeorge]

Egg-a-muffin-pies?
Pastrami, egg, cheese and potato baked together in individual muffin-sized pies.

 

[Rick's Tropical Delight]

nice, jeorge! it's looking like an ohio sweep! :biggrin:

 

[Cracklin Jeorge]

Thanks Rick, a little smoked granola would have made that meal complete!

 

[Gore]

Master and I prepared a typical weekend breakfast. Master made some bread that I grilled to make toast. The steak and eggs rest on a bed of grated potatoes.

Note that even though the parsley was not smoked, it still tasted great!

Use the last picture.

 

[High Q]

So I says to my boys, I say “Boys! how are we going to win this breakfast throwdown thing?!” And my boys say, “Daddy! how is anybody, and I mean anybody, going to win a breakfast throwdown without cooking a fatty?” And I says “…boys! you know there are going to be a hundred old fellas turn in fattys like you’ve never seen!” and then my boy (the smart one) says “Daddy?! why don’t you throwdown a sausage and cheese and green chili fatty kolache and see how that fixes ‘em”. And I says [wiping a tear from my eye], “I love you son”

We got the fatty ready to roll.

Here’s a picture of the fatty getting ready to hit the smoker. We had to keep them skinny in order to wrap them in the kolache dough.

Here’s the fattys (skinnys) resting and ready for the dough.

And my lovely daughter showing off the kolache dough as its rising.

A sausage meets its resting place.

So while I’m getting ready to throw the kolaches in the oven, my other boy (the really smart one) says “Daddy?! how you going to win a breakfast BBQ throwdown with the dad gum oven, isn't this a bbq contest?” and I says “Boy!, mind your business”. Then my other boy (the one that can’t talk yet) says to me “ba, ba, ba, pssssht” and I knew he was right. So, I fired up the dutch oven ‘cause we was rolling ‘old school’ for the breakfast throwdown and if we're going to win it, we're going to win it with fire.

So what you got under that lid mister?

And I says to them boys and my precious girl, “kids! I think we hit the jackpot!”.

Mr. contest judge – I respectfully present you the High Q Sausage Cheese & Green Chili Fatty Kolache. Please use the following photo as our official entry.

And yes it’s not a kolache, it’s a klobasnek. I ain’t Czech but I know a few.

 

[leanza]

Master and I prepared a typical weekend breakfast. Master made some bread that I grilled to make toast. The steak and eggs rest on a bed of grated potatoes.

Note that even though the parsley was not smoked, it still tasted great!

Use the last picture.

That's what I been waiting to see!

 

[big brother smoke]

I'm hitting everything thus far! Gonna use Rick's granola last to help with the movement of things

TP over!:twisted:

 

[Meat Burner]

:biggrin:leanza, I am with you on this, that is absolutely awsome!!!!!!!!!!! WOW is my best response. Would love to come over to that house for breakfast.

 

[Gore]

Wow High Q, you've got some awfully smart kids there. They're something special!
And those look absolutely fabulous! I'm looking up kolache dough now.
Do you have a recipe?

 

[bigabyte]

Whoa! This is gonna be another tough vote!

 

[High Q]

G - The recipe that I used is pretty similar to the one found here: http://www.recipezaar.com/Homemade-Sausage-Kolaches-37793

The dough is pretty forgiving. I let it rise twice before I wrap the sausages. The next time I try it, I am going to wrap the sausage after the first rise and let it rise the 2nd time with the sausage in the dough. The version I cooked tonight came out nice and light but I would like to see the effect of changing the sequence.

A couple of other tips I discovered: I recommend that you butter the rolls generously, particulary if you are going to cook them in a dutch oven. I must have missed one and it didn't brown much at all without the butter. If you are going to use a fatty for the sausage, keep it skinny - something about the same size as typical sausage link. If you have any leftover, they will freeze just fine.

 

[Gore]

G - The recipe that I used is pretty similar to the one found here: http://www.recipezaar.com/Homemade-Sausage-Kolaches-37793

The dough is pretty forgiving. I let it rise twice before I wrap the sausages. The next time I try it, I am going to wrap the sausage after the first rise and let it rise the 2nd time with the sausage in the dough. The version I cooked tonight came out nice and light but I would like to see the effect of changing the sequence.

A couple of other tips I discovered: I recommend that you butter the rolls generously, particularly if you are going to cook them in a dutch oven. I must have missed one and it didn't brown much at all without the butter. If you are going to use a fatty for the sausage, keep it skinny - something about the same size as typical sausage link. If you have any leftover, they will freeze just fine.

Thanks! Looks pretty straightforward. I'll give it a try.

 

[Desert Dweller]

Brisket & Eggs, w/sides....

Here is my entry, though I think it pales in comparrison to some already entered. It was fun though...