BBQ Brethren "Beef Ribs" Throwdown!!!

[Gore]

And to top all that off....I've spent most of my life, listening to His stories
of how His Maw would cook Possum and Coon and Turtle and Pigs Nuts and
Squirrel and Rabbit and Goat and Clods of Dirt and piles of Bull$hit and how wonderful that all was.....

Don't know about you guys, but I hope N8man pulls it out and calls the next category. Don't know which of these throwdowns I'd like to see most. I know he hasn't entered yet, but he's got 50 points already on my tally sheet.

 

[landarc]

Bo, gorgeous ribs man.

 

[Westexbbq]

Ok, y'all, here goes.

It was a great day, 80 degrees or so, nice breeze and I prepped 2 racks of beef ribs with a worshey slather, then dusted liberally with Simply Marvelous Pecan rub, into the Texas Smokemaster, aka SRV, for the requisite time with hickory wood and some pecan chunks.

No foil, no pool, no pets and I don't do no cigarettes.

Broke out the good stuff, Ranch Style pintos with jalepenos and my rapidly diminishing stock of Shiner.
Respectfully submitted......

 

[weconway]

Shiner bock and beef BBQ. There never was a more perfect combination. That just makes me so happy.

William

 

[bigabyte]

Bee-you-tiful!

 

[peppasawce]

I like it, and my Dad would have too

 

[BruceKWHP]

Westexbbq is the MAN, now where's the Bock?

 

[deguerre]

Those are some meaty ribs there! Nice.:thumb:

 

[Nick@ParkAQ]

now that something! Mighty tasty

 

[Boat-n-BBQ]

Westexbbq, That's a great lookin plate!

But you better beat back that lil grub snachin armadillo real quick like!!!:boxing:

 

[Chef Jim]

Westexbbq
Did you do them in the pan? Just trying to get a leg up on my entry.

 

[Westexbbq]

Westexbbq
Did you do them in the pan? Just trying to get a leg up on my entry.

Hi Jim.
Nope, no pan involved,
just me and the pit, aka Pride 'n Joy.
(I do like the new Pecan Rub from Simply Marvelous...)
Took this pic when they were gettin' close to being done.
Good luck with yours.
Love 'dem beefers.

 

[Cryodain]

Here's my entry...

 

[deguerre]

Sweet!:thumb:

 

[bigabyte]

Very nice!

 

[DanPop]

My entry

These are from this past Saturday night. The last picture, ribs on the plate, is my entry pic. And yes, they tasted great!

 

[Chef Jim]

My entry for Beef Ribs.

First Pron is ribs rubbed with my special recipe.

:clap2::clap2:

Next, I found a few Bad Boys while I was at the meat market, just could not resist!

The finished product, please use this as the entry pron.

The best beef ribs I have ever done, the bad boys didn't hurt either! :clap2::clap2:

 

[Paulie G.]

I'm ready. See y'all sunday.

 

[Paulmark]

I did some short ribs the other day. Used Simply Marvelous and on the Kettle. Cooked at 250 a few hours, then into a pan with some roasted veggies, with wine and stock. Served with pan roasted veggies, ham wrapped asparagus. Oh yeah, I burned the farkin bread.

This is my entry pic, thanks for looking:-D.

 

[The BBQ QB]

Danpop, Chef Jim & Paulmark, that's some BBQ!

Nice.

Mike D