I'd love to become a member of the Zero club, so I decided to do a BBQ Breakfast Pizza for BBQ Pizza Throwdown.
Here are the ingredients:
Here is the dough, spread out. I've never made my own, so I kept it simple:
Made the country gravy on the stove and spread it on the dough:
Scrambled the eggs on the OTG:
Sprinkled on the pie:
Cooked the Gunnoes country sausage on the OTG. Gunnoes is a local company here in Goode, VA that makes the best sausage I've ever had:
Sprinkled on the pie:
Added shredded Colby Jack and mozzarella:
On the OTG. I don't have a pizza stone (yet) so I put a sheet of aluminum foil under the grate to keep the bottom from burning:
Off the OTG:
Top shot:
First slice goes to the chef:
It was incredible!
A big thanks to my lovely wife for all of her help :-D
Thank you for your time.
Dave
Here are the ingredients:
Here is the dough, spread out. I've never made my own, so I kept it simple:
Made the country gravy on the stove and spread it on the dough:
Scrambled the eggs on the OTG:
Sprinkled on the pie:
Cooked the Gunnoes country sausage on the OTG. Gunnoes is a local company here in Goode, VA that makes the best sausage I've ever had:
Sprinkled on the pie:
Added shredded Colby Jack and mozzarella:
On the OTG. I don't have a pizza stone (yet) so I put a sheet of aluminum foil under the grate to keep the bottom from burning:
Off the OTG:
Top shot:
First slice goes to the chef:
It was incredible!
A big thanks to my lovely wife for all of her help :-D
Thank you for your time.
Dave