Baptism by smoke...

[BobBrisket]

Craig got his new smoke coat......He gets broke in tomorrow!
I was messing with the vents etc and trying to figure out temp setting. It responded very quickly to the smallest vent adjustments. I likey this new pit. He was baptised with pecan and plum trimmings...
My pit assistant(son) was on hand to make sure I didn't screw up....

http://s249.photobucket.com/albums/gg238/bobbrisket/

 

[Meat Burner]

Sorry brother, you lost me in what you are trying to say. Maybe it's just me.

 

[BobBrisket]

Craig's my craigslist smoker.........Bandera Clone.
I reconditioned it and today I reseasoned it from within with lots of Pam and sweet blue pecan and plum smoke.
Tomorrow he proves his worth by smoking a couple butts, beef ribs, turkey legs, and pork rib tips among other things.
Sorry, I guess the beers and the great tunes I'm listening to put me in a far out mood when I tried to express myself earlier.
Hope it makes some sense now.

 

[Rookie'48]

I understand much gooder now:mrgreen:.

 

[BobBrisket]

I be gladest that is maked more sensical now!:-D

 

[Norcoredneck]

Congrats on the rehab and presmoke. Now burn some pork fat!

 

[BBQ_MAFIA]

Don't forget the pics of the finished product.

 

[jestridge]

Always baptize with pork.

 

[vr6Cop]

Ol' Craig looks good now that he's been refurb'ed.

Good luck on the first "real" cook.