Grumpy's Q
is Blowin Smoke!
- Joined
- Feb 23, 2006
- Location
- Ft...
Loaded up the Bandera with goodies on Sunday. Pickens were two Briskets, stuffed jalapeños, meat loaf and a couple of fatties. During cooking I noticed that the back of the chamber gets significantly hotter that the rest of chamber. Some of the difference I would attribute to the leakage around the door. I have the fire box and cooking chamber lined with fire brick. I to need to look into the door gasket as well. Does anyone have a suggestion on how to even out the heat?