Bacon Wrapped Shrimp stuffed with Smoked Cheddar Cheese and Jalapeño

[DerHusker]

Beautiful looking dish

Thank you Tony

 

[DerHusker]

Genius!!

Thank you fnbish

 

[DerHusker]

OMG that's look great I want some

Thank you bbqmogul

 

[DerHusker]

Wowowowwowowowow!
Very creative! Definitely going to try this one!
:thumb:

Thank you Melissa.

 

[DerHusker]

This is a winner, for sure. Great job, and pics.

Thank you mchar69

 

[DerHusker]

That's beautiful!

Thank you Jason

 

[93vpmod]

I could go for about 20 of those...well at least a dozen! Great creativity...

 

[ssv3]

Oh my!!!

 

[AClarke44]

A. Those look delicious!
B. When were you in Tulsa?
C. I'm gonna have to make a trip to Abeulos and try those! (there are 2 here in OKC, on in Bricktown and one up close to Edmond)

 

[Smokin69th]

That looks epic! Great job!!

 

[jakel]

Those are epic .....I gotta try me some,

 

[DerHusker]

A. Those look delicious!
B. When were you in Tulsa?
C. I'm gonna have to make a trip to Abeulos and try those! (there are 2 here in OKC, on in Bricktown and one up close to Edmond)

A. Thank you.
B. This was around 5 to 6 years ago.
C. According the there website they still serve them.

 

[randidliyo]

Did I miss it or was there a mention of how long and at what temperature they were cooked. Seems like that might be important.

Randidliyo

 

[THoey1963]

Ok, in a hurry, didn't read the thread or even see a picture, but that sounds farking awesome to me.

 

[DerHusker]

Did I miss it or was there a mention of how long and at what temperature they were cooked. Seems like that might be important.

Randidliyo

I grilled them over an open kamado coal bed so I never got a themometer reading but I'm guessing that it was abound 325. They were grilled for around 5 minutes for each side and the bottom. (Approximately 15 minutes total) Just util the bacon gets crispy.

Hope this helps.