str8upcop04
Knows what a fatty is.
- Joined
- Jul 5, 2012
- Location
- Harrisbu...
I would love to do a bacon wrapped/weaved pork loin this weekend, I'm thinking smoker temp around 225F, apple wood, pull at an internal of 140F, not sure if I should foil afterwards, doesn't make sense due to the fact of the bacon crispness would suffer? Any suggestions, tips, & tricks would be very appreciated....feedback please. I will incude some pron of the cook. Thanks in advance Brethren!
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