Jobiz
Is lookin for wood to cook with.
Quick question.
When stuffing a pork loin is there some technique to flattening out the loin besides just making a lengthwise cut to the center point?
I've just noticed some of the pron here looks to be completely flat prior to the stuffing.
I'm making this tonight so any thoughts/tips will be much appreciated.
When stuffing a pork loin is there some technique to flattening out the loin besides just making a lengthwise cut to the center point?
I've just noticed some of the pron here looks to be completely flat prior to the stuffing.
I'm making this tonight so any thoughts/tips will be much appreciated.