Backwoods or egg smoker question

[Jdman4x20]

We started out using BGE's in competition. After two broken fire rings and countless back aches from moving them around, we decided to go a different route. We're cooking on a Backwoods now & love it. We cook all 4 meat catagories on the same smoker and it works out great for us. I am in the process of trying to secure the East TN dealership for Backwoods. I'd be glad to demonstrate one for you if you're up this way. And when you're ready I can locate a new or used model that works best for your cooking requirements.

Thanks Jed, I will take you up on the demostration offer If I am up that way. I am still pondering on the size. I want to get the size I need the first time if possible. I have found a slightly used one year old chubby but it just seems too small.

JT