C
CH0WH0UND
Guest
I'm new to smoking and I could really use a quick and easy tutorial on cooking Ribs. Any help would be appreciated.
Okay, the instructions were not quite clear. I dust and pat, then wrap in plastic wrap for an hour. Or, I dust and pat then sit them on a rack for an hour. I do not rub, I pat. I have been known to slap a butt or two, but, you have to be prepared for getting slapped back. :-D
QUOTE]
I only slapped you because I was startled. :icon_blush:
sounds like Landarc has you covered just follow his advice
looks delicious!! I see the pull back you guys are talking about too. When that happens ribs are done?? Cant say that I've ever heard of rib tips... they look good too though... haha