Baby back ribs 3 ways

[EricD]

I had some time over the long weekend to cook so I decided to do some Baby Back Ribs 3 ways.
While researching for the Back Rib Throwdown, I stumbled across Stuffed Ribs. It looked interesting so I thought I try it. Also did the standard BBQ Ribs and an Asian Teriyaki marinaded Rack.

Getting the skillet Corn Bread stuffing going, and the remaining marinade to make a glaze

Fired up the Kettle and got the ribs going Hot and Fast. Tried to keep it between 300-325, and they took a little over 2.5 hrs.

Ready!!

BBQ Ribs

Teriyaki Glazed Ribs

Stuffed Ribs with Carolina Mustard Sauce

And Served

Thanks for looking.
The stuffed ribs were just okay. Im glad I tried it, but in the future will keep them separate and not stuff them. I wanted to cook them low and slow to the point where you could pull the bone out, then fill the cavity with something but couldn't come up with a decent filling.

 

[EricD]

I've redone these pics 4 times.....I have no idea why they keep getting so big. Sorry.

Edit: Fixed it

 

[Big George's BBQ]

Great color Very juicy Never saw stuffed ribs before

 

[BillN]

Nice work, thanks for posting.

 

[hurricanedavid]

One of each, please...:hungry:

 

[EricD]

@hurricanedavid, stay safe from Irma.

 

[Johnnyflay]

I applaud your creativity. They certainly look very good

 

[Titch]

Ribs look nice mate, Nice play with food

 

[Curly Q]

Nicely done

Looks really good with nice moisture and bark. Try a stuffed crown roast.