pom
Knows what a fatty is.
- Joined
- Apr 15, 2010
- Location
- Stratfor...
As large cuts of meat such as briskets are expensive I have decided to invest in a stoker to increase my chances of not buggering it up. In particular I have ordered a rocks stoker for my wsm. Does anyone use one - would appreciate any feedback.
Cheers
Pom
Cheers
Pom