Aussie-South Of The Border-(pr0n)

[Bonewagon]

Holy fark! That looks good! :clap:

 

[NickTheGreat]

I've gotten really ill the last 2 or 3 times I've eaten scallops. But I'd try this :twisted:

 

[JohnHB]

Hey Bucc are you trying to snow us. I maybe wrong but as Victorian scallops are invariably sold with roe on yours do not look Victoian. From the photos they look like imported product (Canadian or USA or maybe Japanese). In fact I prefer the Canadian product for my cooking unless I can get dry shucked Hervey Bay scallops.
John

 

[Redhot]

Looks fantastic Buccs! I better not show Shawn though, he asked me to make a seafood pizza for his birthday today. I've never made one so told him I didn't want to attempt something like that and have it turn out disaterous. We are going to grill him some shrimp and scallops though...to go with the raspberry and tequila milk shake he also requested. :wacko:

 

[Thermal Mass]

Awesome Buc.:clap:

May have to "borrow" that one next time I fire up the WFO!!:mrgreen:

 

[fingerlickin']

Farking beaudy mate! :thumb:

 

[buccaneer]

Hey Bucc are you trying to snow us. I maybe wrong but as Victorian scallops are invariably sold with roe on yours do not look Victoian. From the photos they look like imported product (Canadian or USA or maybe Japanese). In fact I prefer the Canadian product for my cooking unless I can get dry shucked Hervey Bay scallops.
John

Don't be daft, I didn't go farkin diving for them!:tongue: :doh:
If you had to source Mexican ingredients nobody could play!

 

[buccaneer]

Awesome Buc.:clap:

May have to "borrow" that one next time I fire up the WFO!!:mrgreen:

I'd be happy to give you some tips I have learned, PM me if you want , anytime.:biggrin1:

 

[buccaneer]

Farken' beauuudy mate! :thumb:

^^^ound: almost nailed the accent, Jason!