ntbushwick
Found some matches.
- Joined
- Jul 26, 2012
- Location
- Cleveland
Good morning everyone. I’ve been a member on this site for a number of years...lurking mostly, and learning a lot. I’ve built a few UDSs and they serve me well.
I have been smoking meats of 15+ years and I think my food is decent as do others. Lately I’ve been thinking about selling bbq (mostly spare ribs). I’ve studied a great deal regarding what is needed and what not for a licensing, insurance, etc.. perspective. The problem is I’m not trying to do this full time...I just want to sell a couple times per month on the weekends. I’ve thought about approaching a small established “deli” type shake that has a licensed kitchen and offering to add my ribs to their menu a couple times per month. I would prepare it and cover all costs. I just want to use them for the license. Have any of you ever heard of this type of agreement with an established food service? If so can you provide details around the agreement? Anything to help my quest?
Thanks beyond I appreciate it.
I have been smoking meats of 15+ years and I think my food is decent as do others. Lately I’ve been thinking about selling bbq (mostly spare ribs). I’ve studied a great deal regarding what is needed and what not for a licensing, insurance, etc.. perspective. The problem is I’m not trying to do this full time...I just want to sell a couple times per month on the weekends. I’ve thought about approaching a small established “deli” type shake that has a licensed kitchen and offering to add my ribs to their menu a couple times per month. I would prepare it and cover all costs. I just want to use them for the license. Have any of you ever heard of this type of agreement with an established food service? If so can you provide details around the agreement? Anything to help my quest?
Thanks beyond I appreciate it.