THE BBQ BRETHREN FORUMS

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Dude you had me at Apple Smoked

Then you threw in hillbilly….

That’s a Texas 3 for 3

:pound::pound:
 
The wife wanted some baby backs. What's a guy gonna do??

They look great!
Love the color!
Happy wife, happy life. I'm fairly confidant she wasn't the only one who was happy w/ those.

I do have a question. How happy were you w/ apple wood smoke on beef ribs?

I ask because I have a cook coming up that I'll be smoking both pork and beef ribs and I'm trying to decide what wood to use. I generally like using a combo of post oak and fruit wood. The post oak does a great job of producing coals and BTUs. I was going to use a combo of cherry and oak because cherry gives a beautiful mahogany color.
Your post made me think of how much I loved the smoke of Honey Crisp & oak on my recent brisket.

Thanks in advance!
JD
 
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