ZBQ
is Blowin Smoke!
- Joined
- Jan 17, 2006
- Location
- Chillico...
I'm Jr. Steward this year for our Lodge and I cooked the installation dinner for the Master Elect. I cooked for 60 guests.
The menu was:
Pork loin stuffed with apple cranberry stuffing
mashed potatoes with gravy
broccoli with cheese sauce
and pumpkin cake with cream cheese frosting
all from scratch.........
all I have pics of are the loins, I forgot to take the camera with me to the Lodge.:roll:
The menu was:
Pork loin stuffed with apple cranberry stuffing
mashed potatoes with gravy
broccoli with cheese sauce
and pumpkin cake with cream cheese frosting
all from scratch.........
all I have pics of are the loins, I forgot to take the camera with me to the Lodge.:roll:
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