Apple Cider Pulled Pork

[King]

[/LIST]I was kind of confused when I started mixing the injection ingredients. The pumpkin spice was listed twice. Then I thought, maybe that is for the rub. Anyway, I used the 5 ingredients shown above. I used a 11 pound butt with all of the outer fat removed. The bark and smoke ring turned out great. I can still smell the garlic but it did not over power the pork taste. I plan to try it again and reduce the amount of garlic next time.

You guessed correctly. I can see how you got mixed up. There is a difference between the pumpkin spice and the pumpkin spice rub. I think I agree about the garlic, I pondered bumping up the amounts on the brown sugar and paprika too.