APL's New Book "BBQ 25"

[PatioDaddio]

I received my review copy of Adam Perry Lang's new book BBQ 25 today.
I have flipped through it and I can tell you that I believe it will
revolutionize cookbooks. As I said in my review last year, I absolutely
loved his Serious Barbecue. Well, this book is another serious homerun,
but over the fence in the opposite field.

Look for a review on my blog very soon.

John

 

[Bob Wiley]

I've had it pre-ordered on Amazon for some time. It's supposed to arrive May 13th.

Another one I have on pre-order is "Meat: A Kitchen Education" by James Peterson.

 

[PatioDaddio]

Bob - I've burned through it already, and I think you are going to really dig it. It's a truly outstanding book.

John

 

[Duster72]

Does it add anything to Serious BBQ? From the amazon description I thought it was just excerpts from the first book.

If not, I need to order it immediately!

 

[PatioDaddio]

Yes and no. Imagine 25 of the most essential recipes from Serious Barbecue in a very succinct, usable and brain-dead easy format. Each recipe is 10 steps or less and features APL's signature "3D flavor" techniques.

To me it's an absolute must-have; especially at $14 through Amazon.

I hope this helps,
John

 

[MilitantSquatter]

Here's a good sampling of the books actual contents/style that you can browse..

http://browseinside.harpercollins.com/index.aspx?isbn13=9780061990236