Looks great. What temp, breast/thigh?I like duck on the rotisserie. Seasoned with some Cajun seasoning. Turned out good. I don't cook it very often since wife hates it. I put a pan under it to catch the drippings. Duck fat has many uses:-D
LOL. You need to do this with an airboat that you stick in the rushes and wade out to your blind. the boat will keep them away from that spot.Agree 100% with the appeal of the hunt. Just not likeing them chitting on my Bass Rig.
Looks great. What temp, breast/thigh?
Agree with the "done". I like min falling off the bone.I think it was 165. I'm not a fan of medium rare poultry. I know some say to only cook duck breast to a lower temp, but I like my steak medium rare and my birds done.
Mine, a Super Black Eagle. #2 steel or #4 for close in.A Benelli and some heavy shot.
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A Benelli and some heavy shot.
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Mine, a Super Black Eagle. #2 steel or #4 for close in.
Do it just like beer can chicken.