Anyone actually tried....

[jasonjax]

Spritzing their brisket with pickle juice after all the hub-bub about it from rumors about a certain well known brisket aficionado doing thusly?

 

[Marrs]

Spritzing their brisket with pickle juice after all the hub-bub about it from rumors about a certain well known brisket aficionado doing thusly?

Wasn't it a mustard/pickle juice mix? I used that on some short ribs and other beef cuts. It was nice. Nothing profound. Still messing around with it though.

 

[IamMadMan]

I haven't tried it on brisket, but I do mix with brine and inject in chicken..

 

[mtbchip]

Prob brings in a nice salt component to the meat.

 

[Hawg Father of Seoul]

It's just salt and acid. Ask how many comp guys use some form of acid. Citric acid is a big one. Acetic acid being another one. I think most pickles would have both... they do when I make them.

 

[jeffturnerjr]

Yep. Didn't use as a spritz but mixed in with mustard for the slather. Then I sprinkled rub on afterwards. Made a great slather to bind the rub. I wouldn't say it was extra spectacular and game changing but was good.

 

[sliding_billy]

Might try it but am in no hurry.