THE BBQ BRETHREN FORUMS

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Ya done good li'l bro...great job! :biggrin: Happy anniversary too...has it been two years already...:?:
 
Simply marbelous..... lolol Looks great! Well then I guess I night have to take a trip to the farm before Fat/Ash II. You know what I am talking about. No BobBrisket dont even ask unless you show up in Cozad in June!!!!!

Take your pic sir I am sure we can work out something....

IMG_3113.jpg
 
Simply marbelous..... lolol Looks great! Well then I guess I night have to take a trip to the farm before Fat/Ash II. You know what I am talking about. No BobBrisket dont even ask unless you show up in Cozad in June!!!!!

Take your pic sir I am sure we can work out something....

IMG_3113.jpg

In the words of Shane, "Bite me!" :lol: That big farker on the left has "BOBBRISKET" branded all over it!

Let's take a trip down memory lane Wyatt........Seems fitting on your anniversary!

http://www.bbq-brethren.com/forum/showthread.php?t=36308&highlight=wyatt+%2B+drum
 
Man, I wish I could reach through the screen and grab a slice. Nice job.
 
In the words of Shane, "Bite me!" :lol: That big farker on the left has "BOBBRISKET" branded all over it!

Let's take a trip down memory lane Wyatt........Seems fitting on your anniversary!

http://www.bbq-brethren.com/forum/showthread.php?t=36308&highlight=wyatt+++drum
That seemed like ages ago!
Excellent looking brisket, Wyatt! You should be proud! Did it taste as good as it looks?
It was a huge success. Bovine Bold is our new 'Go To" rub for Comp brisket. Todd really knows what he's doing. I think I ate about 3/4lb of brisket..I'm stuffed.
 
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