Divemaster
somebody shut me the fark up.
- Joined
- Sep 23, 2007
- Location
- North Side of Chicago Illinois
Now you're just not playing nice... (See http://www.bbq-brethren.com/forum/showpost.php?p=1502042&postcount=42)
How long and at what temp? What type of charcoal and how much? I also smoked a briskie overnight this weekend with lows in the teens. I'm curious as I think I'm not getting the same performance out of my drum that others do.
How long and at what temp? What type of charcoal and how much? I also smoked a briskie overnight this weekend with lows in the teens. I'm curious as I think I'm not getting the same performance out of my drum that others do.
Now you're just not playing nice... (See http://www.bbq-brethren.com/forum/showpost.php?p=1502042&postcount=42)
Looks great. I'm still working my way up to a brisket. I like your idea of putting the fat on top. I might try that.
I already have too many rubs, and some that I haven't tried yet. But I'm making a list of more rubs to try. Where is Al's rub sold? I'll keep it in mind.
Thanks!Nice job Jeanie. Just out of curiousity, why fat side down?
Looks great, Jeanie.
Of course, I think I could just start opening up your posts and type, "Looks great, Jeanie" without even reading the post and I'd still be right.
Yeah, my thoughts exactly. I've literally thought before, "Do I really NEED to look at the pron to post a compliment?"
....but I always look.........ALWAYS.:becky:
I'm curious though Jeanie.....why fat side down on the drum and not the offset? I assume because of the direct fire below? I've only done fat cap up, but have only done 3 briskets so far, but have thought that the fat on top would "baste" the roast. Does putting the fat cap down somehow "protect" the roast?
Just a preference thing or have you noticed a difference?
Oh, and OK I'll say it AGAIN.....
Looks great Cowgirl. Beauty smoke ring.:wink:
Hey Pal, what temp. did you cook it at for that long?
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Jaime...just getting started with smokin...and being a part of Brethren.
UDS, Homemade pig cooker, w/smoke box added, chargriller.