whenever I goto the dixie pig I get this pulled pork sandwhich that is mushy like tuna fish.
I never get it this soft or finely shredded when I make it, what are they doing differently?
as allready said, either overcooked or previously frozen, but also, they could be playing with it to much when saucing and seasoning. I know if i keep flipping and turning while saucing it starts to get mushy.
When I defrost frozen shredded pork pork it doesn't go mushy.
Is that because I vacuum pack it before freezing, and when it comes to using it I defrost it and warm it through gently in a pan of hot water before cutting the bag open and serving?