RL Reeves Jr
Knows what a fatty is.
- Joined
- Sep 27, 2012
- Location
- austin,t...
Sure thing, the gremolata was standard
arsley,lemon zest and garlic but we also took tons of pork fat, fried it into chicharones,air dried them, then pulsed them into a food processor, called it "hog dust" and used it as a garnish on the pig plates.
arsley,lemon zest and garlic but we also took tons of pork fat, fried it into chicharones,air dried them, then pulsed them into a food processor, called it "hog dust" and used it as a garnish on the pig plates.
