A Slab of Salmon

[Grabnabber]

Jeanie-

You're killing it. Very nice. Three thumbs up and I only have two hands! :mrgreen:

Tom

 

[chambersuac]

Jeanie, you saying, "sorry for so many photos," is crazy. You should say, "sorry these are all the photos I'm posting now, go back to looking at your own ordinary lives..." Or something

You never cease to amaze me and I think I speak for everyone when I say please post as many photos as you want. Anytime. Heck, I think you could cook a sock and photograph it and make it look good. Even without fruit.

 

[Big George's BBQ]

No such thing as too many pics for you Salmon is one of my favorite things to eat

 

[Ross in Ventura]

Wonderful cook Jeani, now you need a cedar plank:clap2:

Ross

 

[cowgirl]

Jeanie-

You're killing it. Very nice. Three thumbs up and I only have two hands! :mrgreen:

Tom

Thank you Tom! :-D

Jeanie, you saying, "sorry for so many photos," is crazy. You should say, "sorry these are all the photos I'm posting now, go back to looking at your own ordinary lives..." Or something

You never cease to amaze me and I think I speak for everyone when I say please post as many photos as you want. Anytime. Heck, I think you could cook a sock and photograph it and make it look good. Even without fruit.

Dan, you are way too kind, thanks Friend! :thumb:

No such thing as too many pics for you Salmon is one of my favorite things to eat

Thank you George! :grin:

Wonderful cook Jeani, now you need a cedar plank:clap2:

Ross

Ross, I've got to try your wine trick. Thanks for the reminder! :becky:

 

[Kaoutik5]

I have one question. Will salmon leave a fishy stinch in a smoker, and if so , how do you get rid of it? Ok that's 2 questions...

 

[DBBQ]

Wow, that looks great.

 

[cowgirl]

I have one question. Will salmon leave a fishy stinch in a smoker, and if so , how do you get rid of it? Ok that's 2 questions...

I have never had a problem with that. I've cooked fish on pretty much all of my grills and smokers over the years and haven't ran into a lingering odor or flavor. When I start a cooker, I burn the grates well before the cook and brush them down.

Wow, that looks great.

Thank you!

 

[Kaoutik5]

Thanks for the info,think I'll try one today. Hope it turns out as good as yours.

 

[Bigr314]

Outstanding. I get inspierd by your posts. Thanks for posting.

 

[Bonewagon]

It all looks fantastic - but that salmon lasagna… :clap: :hail:

 

[Bob C Cue]

Four pages and still going, your salmon thread sure spawned a lot of interest! Way to go! You've inspired me to repost pics of my salmon cook from last weekend. Sure was tasty.Salmon just seems to meld well with whatever seasoning or side dish its served with.

 

[Irrivirsible]

Impressive