I hadn't made one of these for awhile. Usually make them with a sliced tatoe crust http://www.bbq-brethren.com/forum/showthread.php?t=128156
this time I used shredded hash brown tatoes.
seasoned the pork butt with Tatonka Dust, SM Peppered Cow and Big Poppa's Money rub...
into the drum til done...
had sandwiches the first night then used some of the pulled pork for the pie.
pressed shredded tatoes into the skillet first. Seasoned them with smoked salt and pepper...
then the pulled pork, topped with more dry rub, minced jalapenos and onions
drizzled with Thomas Q sauce.. ( Thanks P, I love the stuff)
added a bit of provolone....
then a bacon lattice and sprinkled with more rub...
used the Memphis Pro for this cook. Cranked it up to 350F and let er go..
waited til the bacon was nice and crisp...
I drizzled the slice with more Thomas Q sauce. It's a vinegar based sauce and has a nice little kick to it.
I liked the shredded tatoe crust and will use it again. Overall it was a tasty pie. I was a happy girl.
Thanks for looking!
this time I used shredded hash brown tatoes.
seasoned the pork butt with Tatonka Dust, SM Peppered Cow and Big Poppa's Money rub...
into the drum til done...
had sandwiches the first night then used some of the pulled pork for the pie.
pressed shredded tatoes into the skillet first. Seasoned them with smoked salt and pepper...
then the pulled pork, topped with more dry rub, minced jalapenos and onions
drizzled with Thomas Q sauce.. ( Thanks P, I love the stuff)
added a bit of provolone....
then a bacon lattice and sprinkled with more rub...
used the Memphis Pro for this cook. Cranked it up to 350F and let er go..
waited til the bacon was nice and crisp...
I drizzled the slice with more Thomas Q sauce. It's a vinegar based sauce and has a nice little kick to it.
I liked the shredded tatoe crust and will use it again. Overall it was a tasty pie. I was a happy girl.
Thanks for looking!