Babyboomerboy
is one Smokin' Farker
- Joined
- Oct 28, 2008
- Location
- Frontena...
Another great post Jeanie. I've said it before and I'll say it again. "Your the best". Thanks for sharing
Thank you Paul and thanks again for the sauce. I really love the stuff. Has a nice kick to it!As always another homerun Jen!!!!!!
Great Buckie!! Hope you take pics of what you come up with!Got all excited about this & told the wife........she says: "Yeah?........"
She's from Oklahoma & has already done this kind of thing ..........:roll:
We're still trying this particular mixup on for size, tho.......
Another great post Jeanie. I've said it before and I'll say it again. "Your the best". Thanks for sharing
That thing looks awesome! I wonder how it would work to make little mini-pies, in a cupcake tin or something.
Thinking outside the box again Jeanie... I love the hash brown base and we just happen to have some pulled pork, I really want to try this one!
Guerry if I would sit on my hands and not feel the need to "thank" everyone the thread would be one page long. lol :tape:Five pages for pulled pork tater pie. Not too shabby there, Cowgirl. :becky: :thumb:
That looks GREAT Jeanie! :thumb: A slice of that would be a lot better than this cereal I'm about to eat!
Looks amazing! I'm definitely making one the next time I smoke a butt.
Have you ever tried to mix an egg in the taters to help bind it together?
Thanks for sharing.
AzJim
Just as I remember cowgirl, looking good as always.
when can I stop by?:wink:
Looking good Jeannie. I made it before with sliced potatoes and I think I would like it better with shredded spuds.