checkrd past
Full Fledged Farker
- Joined
- Jan 23, 2013
- Location
- Anaheim Hills, ca
I might be late for this but I decided to do pulled pork a bit different.I cut the butt into 2 and 3 inch chunks and dusted with my basic rub than continued to smoke as usual. 225 until good color than wrapped the pan until nice and tender. It was by far the best I've made for taste and texture. I just have the start and after wrap pics but no pull pics. I need to do a redo to see if i can replicate the cook. Has anyone else tried this?