a little sat. afternoon pron.

[capri man]

tried me a spatchcock turkey and a fattie using that yardbird rub!! we are at about 150 now!! YUMMY!!

 

[JD McGee]

Is that BACON I see draped across your bird? That looks marvelous! (Billy Crystal impersonation) We need a play by play here bro...rub, wood, times, temps, taste! etc...:lol::lol::lol:

 

[JediDog]

Looking good! :icon_smil

 

[jestridge]

Nice bird what temp you take it to?

 

[capri man]

160 and then to the cooler.

 

[smokerdude]

nice job

 

[thillin]

Nothin like bacon on bird action.

 

[BBQ Grail]

Wow! That's some interesting spatchcock.

Those fatties pictures are great. Nice roll job.

 

[Trucky1008]

So Larry, would that be called a CLOINK?
Chicken= Cluck
Pig= Oink

 

[BBQ Bandit]

So Larry, would that be called a CLOINK?
Chicken= Cluck
Pig= Oink

Think it would be a Toink (part turkey/part pig) :mrgreen:
.
.
.
or a Tacon (as in turkey/bacon)

 

[Phinque]

It looks great!

 

[capri man]

i almost ate it all before i thought about pron!!:biggrin:

 

[capri man]

added a little more of that yardbird stuff!!:eusa_clap:eusa_clap

 

[Hop]

i almost ate it all before i thought about pron!!:biggrin:

THEN GET YOU ANOTHER PLATE!
:lol:
Looks good to me!
--Hop

 

[capri man]

THEN GET YOU ANOTHER PLATE!
:lol:
--Hop

now that is a good idea!!:wink::wink:

 

[jack040806]

Looking good, can't wait to smoke my first turkey...

 

[PaPaQ]

Nice looking bird!!