**A couple little cooks worth of PRON!!**

[swamprb]

My friend celebrated his 52nd birthday and I hauled some cookers and meats over to their cabin last weekend. Friday night we had @ 30 people for pulled pork and brisket sandwiches.

Saturday night I cooked up 50 ABT's, 22 Armadillo Eggs, 7 Tri-Tip roasts and 5 Alaskan King Salmon fillets. We had @ 50 people with a ton of potluck sides. I was jumpin' and didn't get a lot of pics, but we sure had a blast!

Tuesday-Grillday!

Mojo marinated chicken thigh trimmings with Flat Iron steak and a David Klose beef rub.

Thursday-
My son's 22nd birthday request was for pulled pork and more Tri-Tip!!

Three roasts on the Cajun Bandit dusted up with my special Award Seeking Santa Maria rub. Smoked indirect with a Kingsford/RO lump mix and Almond and Oak for smoke.

Two more cooked on the Big Green Egg indirect/platesetter legs up over Lazarri Mesquite lump, one with Pappy's Seasoning and the other with Bovine Bold with oak wine barrell chunks for smoke.

Pulled and rested then quick seared

Little plate for the cook!

Enjoy!

 

[Phubar]

Looks like you got your game face on!
I'll probably look like that next week when I'm rolling 100 MOINKS! for my Moms!
Great job Swamp!

 

[Norcoredneck]

Looks great.

 

[NorthwestBBQ]

Amazing cook Brian!

 

[jlough69]

Quite the Q sessions - how do I get invited!

 

[Big V]

Looks great!

 

[nzrebel]

I like both the two beautiful red kettles in the first photo and the neat looking extra rack on your WSM in the second. Where did you get the rack from?

Dave

 

[Ksmoker1]

Man, what an awesome party!

 

[Mark Stanton]

That looks like a good time

 

[early mornin' smokin']

hey, is that a cajun bandit(i think) in the picture with the 2 eggs, been thinking about getting one for my performer, but think i would need a step ladder to load it.

 

[sfbbqguy]

All looks insane! Nice work. If you have all those cookers you gotta use 'em.

Would love to know more about how you prepared and cooked the tri-tip you did indirect and then quick seared. As long as it's not giving away any secrets.

 

[bigabyte]

Nice arrangement of cookers, and some great looking food.

 

[BBQ Grail]

Cabin? That's a cabin?


It all looks great! Nice job for all the friends and family.

 

[thillin]

Nice.

 

[smokeyy]

Man everything looks GREAT! If thats his cabin whats his house look like

 

[Big George's BBQ]

Very Very Nice That is quite a collection of smokers I wanted to jump all over the salmon

 

[milehigh]

Looks like you had a great week with a ton of fun.:-D The double egg table looks like a nice setup.

Paul

 

[JD McGee]

Awesome job bro...sorry I couldn't stop by for Bennett's birthday bash...looks like I missed a feast!

 

[Divemaster]

Looks like you did a GREAT JOB!!!!

 

[BigAl]

Cooks were defiantly worth of PRON!

Tri-Tip look great what temp and seasoning did you use?