A cooker to die for...

[rwalters]

What would you call this thing? What type of catering gigs would one use this for? Even comes with boots hanging out of it...

 

[Mike in Roseville]

What type of catering gigs would one use this for?

Funerals and wakes? Probably solid action on Halloween as well.

 

[SmittyJonz]

That’s the Cremator XP1000........

 

[Titch]

I can smell something Burning

 

[Mike in Roseville]

I can smell something Burning

Everybody loves crispy skin.

 

[keeperofsecrets]

That’s the Cremator XP1000

Marketing slogan:
Ashes to ashes, dust to dust
Life'll let ya down, BBQ's a must

 

[Goose52]

Yeah, that's the guy who caters Q at our annual Geriatrics Sky Diving Festival. Not impressed. The meat is always tough & stringy.

 

[ironmanerik]

Yeah, that's the guy who caters Q at our annual Geriatrics Sky Diving Festival. Not impressed. The meat is always tough & stringy.

You have got to love the brethren, someone posts a pic of a smoker built out of a casket and someone else has eaten the product produced by said casket!

 

[Big George's BBQ]

Could start a business crematorium and BBQ Catering

 

[rwalters]

“Resting Place Q” or “ripQ” might be a catchy catering/restaurant name with a smoker like this...

 

[Mike Twangzer]

casket

Yeah, that's the guy who caters Q at our annual Geriatrics Sky Diving Festival. Not impressed. The meat is always tough & stringy.

Was the meat from the tibia, fibula, femur, or rib cage ?

 

[rwalters]

Was the meat from the tibia, fibula, femur, or rib cage ?

Old people are funny... he’s complaining about the meat being tough and stringy... the truth is he probably forgot to put his teeth in...