Hi everybody,
after I was absent for the last half year or so for some private reasons I thought it would be a good comeback to show you guys this big cook I did for a friends fathers 60th birthday.
I cooked two beef bone in beef chucks, with a total of 70 lbs. Seasoned them with a mix of oakridge black ops brisket rub and oakridge santa maria steakhouse rub. injected with a mix of the rubs, bbq sauce and Jack Daniels Honey (wouldn´t drink it but I love this stuff for cooking). Hung those two beasts in my UDS and cooked them for 25,5 hours at 225 degrees. only opened the lid for 4 times to pour some of the injection over the meat.
Everyone at the party loved it and I was really really happy how it turned out. Enough said, now it´s time for some pics.
after I was absent for the last half year or so for some private reasons I thought it would be a good comeback to show you guys this big cook I did for a friends fathers 60th birthday.
I cooked two beef bone in beef chucks, with a total of 70 lbs. Seasoned them with a mix of oakridge black ops brisket rub and oakridge santa maria steakhouse rub. injected with a mix of the rubs, bbq sauce and Jack Daniels Honey (wouldn´t drink it but I love this stuff for cooking). Hung those two beasts in my UDS and cooked them for 25,5 hours at 225 degrees. only opened the lid for 4 times to pour some of the injection over the meat.
Everyone at the party loved it and I was really really happy how it turned out. Enough said, now it´s time for some pics.