Jacked UP BBQ
Babbling Farker
- Joined
- Jun 9, 2008
- Location
- Forker...
I am cooking a 50 pound hog tomorrow for a party that starts at 3pm. How long will this little guy take? I have never smoked a pig before. I always do them cuban style in a box. :shock: PLease help with timing!!!!:icon_blush: