Chett. L
is one Smokin' Farker
- Joined
- Jun 30, 2014
- Location
- Los Angeles California
I want thank everyone that helped give me pointers for the first time cooking my 1st Steak using the new pellet smoker, Traeger Ranger.
I first put the R Butts Meat rub for an hour to sweat the Rib Eye meat.
Cooked at 225 degrees for an hour. Had issues with the temp prob. Need to call the factory.
After an hour at 225, took the meat out to rest for 10 minutes, put both steak in the cooler while I got the smoker up to 425 degrees to reverse seared.
425 degrees was too hot I think because this is a small grill and it gets hot. Took the heat down to 375 degrees, then 325 for around another 45 minutes.
Took the steak off and added some garlic butter mixed with a dash of salt. Let the steak cool down for 10 minutes before eating.
My wife and son liked the steak and flavor and rub. Only complaint, slightly over cooked.
Any suggestions for next time would be appreciated.
Thank you all again. I give all the credit to the smoker, good quality meat and good rub seasoning.
I first put the R Butts Meat rub for an hour to sweat the Rib Eye meat.
Cooked at 225 degrees for an hour. Had issues with the temp prob. Need to call the factory.
After an hour at 225, took the meat out to rest for 10 minutes, put both steak in the cooler while I got the smoker up to 425 degrees to reverse seared.
425 degrees was too hot I think because this is a small grill and it gets hot. Took the heat down to 375 degrees, then 325 for around another 45 minutes.
Took the steak off and added some garlic butter mixed with a dash of salt. Let the steak cool down for 10 minutes before eating.
My wife and son liked the steak and flavor and rub. Only complaint, slightly over cooked.
Any suggestions for next time would be appreciated.
Thank you all again. I give all the credit to the smoker, good quality meat and good rub seasoning.