Offthehook
is Blowin Smoke!
- Joined
- Dec 4, 2012
- Location
- Los...
Looks good put some au jus on top
Here's the end result.......the flat was good but maybe just a tiny bit on the dry side but still good. The point meat was very moist and tender with great flavor. All in all,I was happy and it was 10'times better than the first one I did. Doing some burnt ends as we speak.
Bravo! I was going to say "relax, don't worry, have a homebrew", but you did and sounds like you had a good meal. :clap2:
NEVER COOK A BRISKEY TO TEMP!!
PROBE TENDER THICKEST PART OF THE FLAT!!
comon man, behave!!!
:redface: