Interested in seeing how this goes Phil. I'm doing ribs at 250 on a Southern Pride in 3 hrs and they come out great!
opinions??? ..
With the fast eddy at 350.. think its worth trying to push out some babybacks in 2 hours, or they gonna be Chiles Wannabes?
Does a Southern Pride use convection (fans)? I'm just curious.
I don't get a invite???
I don't get a invite???
You could always douse 'em with liquid smoke before you serve 'em . . .well i have to be at the party around 8 and they were going to go in at 6. They finished defrosting and are sitting with some rub on them now... pits heating up. I thing they are gonna be like oven ribs.. FE has a light smoke to begin with, but cooking at 350 with the wings, they wont be in there very long.