1st WSM Brisket

[NorthwestBBQ]

I cooked a Brisket in the pouring rain in Kent, Washington today.

I used Dr BBQ's recipe seen here: http://www.azcentral.com/style/hfe/recipes/articles/0702bbqplank02rec.html

Came out great in only 4 hours!

:-D

 

[BBQ Grail]

That's a mighty fine looking brisket. Nice BBQ set-up you've got too.

 

[Norcoredneck]

Good lookin Brisket.

 

[NorthwestBBQ]

Thanks guys. :-D

 

[Brian in Maine]

That looks great! Nice smoke ring

 

[HeSmellsLikeSmoke]

Looks great. How hot did you run the WSM to get that baby done in 4?

 

[JD McGee]

Nice job Michael... Did Jim and Gary fire up the "Twins" too?

 

[Mark Stanton]

Nice job! Looks great

 

[MattG]

Mmmmmmm Brisket. Looks good bro.

 

[landarc]

Very nice looking brisket there, ya done did good.

 

[NorthwestBBQ]

Nice job Michael... Did Jim and Gary fire up the "Twins" too?

I was at Jim's house. Gary did not come over. Yes, Jim cooked a Butt on one barrel and ribs on the other. They came out great! :-D

 

[JD McGee]

I was at Jim's house. Gary did not come over. Yes, Jim cooked a Butt on one barrel and ribs on the other. They came out great! :-D

Soooo...where's the pics? You know the rules...no pics...didn't happen! :twisted:

 

[Hugh Jorgan]

What temps, fuel? What was the finish temp on the meat?

 

[twisterbret]

Very nice ...gives us the details!

 

[singingwolf]

mmmmmm.... too bad (for me anyway) that you had ribs going too, or I'd offer to swap ya some ribs for brisket.

 

[NorthwestBBQ]

Soooo...where's the pics? You know the rules...no pics...didn't happen! :twisted:

I got your pics. :twisted:

 

[swamprb]

OH NO! Not more drumheads!

Smoke it if Ya Got it's gonna be a force to reckon with!

 

[NorthwestBBQ]

OH NO! Not more drumheads!

Smoke it if Ya Got it's gonna be a force to reckon with!

I agree the food was very tastey! :-D

 

[HumboldtSmokeBBQ]

need a little help with your method...my flat always comes out like leather...yours looks awesome