B
BlkJeep
Guest
Well after seeing lots of great pizza on here I thought "I can do that." Had some frozen pizzas at home so I fired up the kettle. I have a good stone but I didn't' want to put it directly on the grate so I laid some angle iron across the top. Then I thought, really I should cut those really quick but then maybe it won't matter? I should have researched this part a little more. So I tossed the stone and the pizza on and put the lid on. At this point the light went off in my head!!!! Well this won't be good! The fire is going to get too hot. Well it pegged my temp gage at over 600'. The pizza was done quickly, I grabbed it off but in the two seconds it took me to get it off it burned the crust! No prob, I have another one, right. I took the stone off so I could cut the angle shorter and calm the fire. This is were the trouble starts. As I was getting the cut off wheel out I hear a loud POP and then I saw it. One totally farked stone! :mad2::mad2: Well lessoned learn. So in the oven went the other pizza. I will add that the burnt pizza had some not burnt spots and they tasted so so good! I will conquer this! :grin: The pics are below just before everything went south!
Well Like I said lesson learned!!
Well Like I said lesson learned!!