RX2006JE
Knows what a fatty is.
- Joined
- Jul 16, 2009
- Location
- Anniston...
Here is my first attempt at a brisket. Let me know what you think of the apperance of the meat and I think i will do a presentation like this, there is no garnish allowed at that competition. Seasoned outside with Montreal Steak Seasoning and made a special injection and mop sauce and then served with Au Jus
With Camera Flash on
With Camera Flash on
Last edited: