Paulie G.
is one Smokin' Farker
- Joined
- Aug 7, 2006
- Location
- Bluffton...
That'll do for Me Mr. G., thanks! I do most of my stuff on the fly too, tasting along the way.thanks fellas. the glaze is simply honey mustard, peach preserves and bourbon. i'd give you the ratios but i don;t measure for this. the peach and the bourbon are the main players. the mustard just holds the stuff to the chop.