Skidder
Babbling Farker
- Joined
- Feb 2, 2008
- Location
- Westfield,Ma.
Yes four hours. This is the second time this has happened and no I'm no newbie at bbq. I did a 12 pounder one day and it took 13 hours the next day I did another 12 pounder and it took five. This one took just under 4 hours. Tender as can be. Butter soft. It's not my cooker or my thermometers cause I have half a dozen and they all read within 1 degree. Sometimes I just don't understand bbq. But hey I ain't complaining now I don't have to be up half the night. Go figure. By the way I had two grate temp thermos at the same temp and I tested both after this cook along with the meat thermos.