10 hours and counting

[LMAJ]

Put an eight pound shoulder on the egg last night at ten... Pulled it off this morning at 7:30. Replaced it with two racks of spares... Just pulled them. Put a six pound brisket flat on at three am... That sucker is sitting at 183.... Grrrrrrrrrrr

 

[Midnight Smoke]

Sounds good! How about a Pic or 2...

 

[Desert Dweller]

I did two briskeys yesterday, and they both stalled at about 175 & 177 for two full hours. Aggrivating, isn't it?

 

[smokeythebama]

NEED PICS sounds to good to have to imagine.....

 

[Hugh Jorgan]

A couple of hours?! What are you guys complaining about, that's half the fun, I had two out of six pork butts hang up yesterday, took 18 hours and one of them never got over 180F. I don't mind, more time to drink beer and hang out outside.