THE BBQ BRETHREN FORUMS

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Low and Slow cook....when close to probe tender the skins are hitting the grill and the cider based glaze is getting basted on the CSR's.
 
Fantastic cook as always man! That 007 is quite the trick!
Thank you Bly..

I really think the spinning rig was the real trick today, I was just trying to get creative on different ways to spin meats like this ....Yes that cooker is something else. Definitely one of the best thoughts that ever came out of my brain. lol
 
If you have a Meijer they have these $15 SS mesh baskets...Very nice IMO! It will come in handy for lots of things like peppers too I'm thinking.

 
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