Great looking protein, but where did you get a three-legged chicken from???
I make your roadside chicken every few months. It is so good that I should make it a staple. I may try it on the PBC...
Glad to hear you've been enjoying the roadside chicken!
I see no reason why it wouldn't work out great on the PBC, as it works perfectly on my UDS. Speaking of which, I should probably revive my Roadside Chicken tutorial in a newer version geared specifically for UDS and PBC owners. Barrel cookers are ideal for this style of chicken.