We decided to do our Memorial Day cookout on Sunday, instead of Monday.
Started out with a rack of meaty baby backs, dusted generously with John Henry Pecan rub:
Onto the top rack of the Vision Kamado:
Chugging along nicely at a perfect 275:
About halfway done:
Not too long afterwards, I fired up my red drum for the roadside chicken, but not before I positioned my portable butcher cart between both cookers:
On went the chicken:
Ribs are getting close as they are starting to "weep":
At that point, I started brushing the ribs with some Blazing Bart's BBQ Sauce, and the chicken was getting closer:
The chicken I generously mopped with the roadside mixture about every 5 mins. Here is the chicken just before I pulled it:
And finally, here is all the protein plated:
Closer:
Didn't get a pic of the sides, but we had sweet corn on the cob, and fresh fruit salad consisting of pineapple, strawberries, and raspberries as a palate cleanser. The chicken and ribs were off the hook, and the fruit and corn was the perfect accompaniment!
If you've never tried Roadside chicken, I cannot recommend it highly enough. Here's a full tutorial I did:
http://www.bbq-brethren.com/forum/showthread.php?t=88850
Enjoy!
Started out with a rack of meaty baby backs, dusted generously with John Henry Pecan rub:
Onto the top rack of the Vision Kamado:
Chugging along nicely at a perfect 275:
About halfway done:
Not too long afterwards, I fired up my red drum for the roadside chicken, but not before I positioned my portable butcher cart between both cookers:
On went the chicken:
Ribs are getting close as they are starting to "weep":
At that point, I started brushing the ribs with some Blazing Bart's BBQ Sauce, and the chicken was getting closer:
The chicken I generously mopped with the roadside mixture about every 5 mins. Here is the chicken just before I pulled it:
And finally, here is all the protein plated:
Closer:
Didn't get a pic of the sides, but we had sweet corn on the cob, and fresh fruit salad consisting of pineapple, strawberries, and raspberries as a palate cleanser. The chicken and ribs were off the hook, and the fruit and corn was the perfect accompaniment!
If you've never tried Roadside chicken, I cannot recommend it highly enough. Here's a full tutorial I did:
http://www.bbq-brethren.com/forum/showthread.php?t=88850
Enjoy!
