wings

I have been at Tim's (groundhog66) house several times and he has always made wings (along with a lot of other stuff). His wings have always been over the top good. So, after Oakpit (The other Tim) posted this write...

Any of you bros. have a killer wing marinade you'd like to share? I've been buying a pouch powder mix locally but it gets expensive. I like Buffalo and Asian style. I smoke them in my UDS for a couple of hours @ 250 with apple wood for smoke. Performer,18" weber Kettle,Weber silver B gasser,UDS

I have seen these at Sam's for a while now and only recently pulled the trigger on some. I got a 40 pound bag for $12, and the pieces in this thing are HUGE!:cool: I fired up a chimney full to cook up some chicken leg quarters and wings for lunch on my kettle. This stuff popped like crazy...

Got a last minute invite, to my neighbor's house, to watch the game, so I had to do some quick last minute snacks. I started out with 5#'s of wings, season in my own creation, and I must say it was pretty darn good. The wing seasoning consisted of the following: 4 packets of Sazon Goya 1 cup...

Here is the deal ... my brother and I were Pub hopping in Omaha, NE earlier this summer. While at this cool hole in the wall we decided to order some wings to go with the micro brew we were drinking. Expecting the usual, the platter arrived and we were more than pleasantly surprised, hot off the...

The smoke on these wings did come through the frying just about the same as if I had finished em in the Tailgater. This is about my favorite meal with chicken.

I was asked today to provide a couple of recipes for a local BBQ newsletter coming out in March. While digging through my site, I was amazed that I have published 95 articles in my Cooking and Recipes category over the last 18 months that my site has been up. Anyway, I found an old recipe...