wings

I've been inspired by the recent posts of Vortex wings, so I thought I'd try some "fried" chicken wings with my Vortex. I added some Oakridge Habanero Death Dust to the flour mixture to give it a little kick. I got distracted with some sausages on the gasser, so I ended up letting them go for...

Happy Sunday, folks! It's bloody wet and nasty out here. We've had thunderstorms off and on all day. Managed to swim off base to a local Japanese grocery to pick up some bird for tonight's dinner. Locals really like the "leg" of the wing. Grabbed 15 pieces and returned home to make Momma...

I have no idea what sort of wings I have here. They may party, or they could be milder mannered. I didn't bother to ask them. They've already been cut to pieces, so I thought I'd give 'em a break. :caked: Maybe they'll have a bone to pick with me. Hit these with some Wicken Yanks Wings Rub and...

Things have been crazy and I haven't been on here much but that hasn't stopped me from doing a few good cooks over the last week or so. First up - 2 1/2" bone in chops from the hog we butchered. These were hit with Meat Church's Honey Hog (dang this stuff is good). The same night I...

Mornin', Pholks! I'm working on a new recipe for a chili cook-off on this coming Friday. Need to kick my game into the next gear. Thinking about smoked brisket and perhaps a fatty (or two) as the meats in the pot. Would appreciate your thoughts on the subject, as I usually just use coarsely...

Great turnout at the Cumming GA fairgrounds! Many of the top teams nationwide. We've got our 270 Smokers going for demos tonight - smoked wings & cornbread coming off the smoker around 5pm and 7pm - spot #149 (directly across from the Big Red Barn) - come join us & just talk 'Q!

Have seen several threads about this but..... Some folks have mentioned using Old Bay as a chicken rub. How did that work out and what flavor profile of sauce (if any) worked well with it? TIA

Either made or purchased.... Looking for some good options. The bbq place near here smokes then quickly fries his wings and tosses in sauce. Awesome traditional style sauce or habanero cherry sauce, both of which are awesome. Going to try to do some wings this week either on the gasser or pbc...

Hey y'all- I'm stuffing the WSM this weekend. I'm hoping to get 6 racks of baby backs (via a rib rack) on the top rack of my WSM, while smoking wings on the bottom rack. I'd like to do about 45-50 wings, so my question is can I smoke them in a deep foil baking dish where they are stacked on top...

Last Saturday we attended a little get together for the Pats Game. I took care of the wings. 2.5 lbs dusted with a mix of (6 tbs chili powder, 4 ts ground cumin, 4 ts ground coriander.) 2.5 lbs dusted Kamado Joe Honey BBQ rub. cooked indirect at 300 F for 60 min. the chili powder got a...

Happy Sunday, folks! As some of you saw, we just dodged one typhoon on Saturday... and the next one is lined-up to pay us a visit somewhere around mid-week. What better time to break out some bird and watch some NFL Rewind!? (The timezone thing just kills our ability to watch live football...

Would like to know if anybody out there knows how to get a backwoods up to 300 degrees??? Trying to smoke some crispy chicken wings and they always come out rubbery or tough. "Need Some Help" :confused:

So, I decided not to do my Kettle Fried Chicken N8Man-style. But here is another cautionary tale for you would-be Kettle Fryers: Go by the book the first few times, THEN deviate. The finished product tasted good, but it wasn't visually appealing. Let's begin: 5 Chicken quarters will be...

of all you farkers that keep showing me all this super bowl cook Pr0n. i had to work second shift all this weekend so no BBQ for this guy :cry: Next weekend is back to normal. friday i'm off work so i'm gonna cook a few shoulders for a gathering on saturday. sunday i think i should throw...

Hey guys, I haven't posted in a long time. I've got a full-time job, go to classes full-time and bbq all weekend! I'm only 24. Anyways, I have a quick ? regarding pricing for a party. I work for a custom home builder and as a welcome to the neighborhood type of gift-thing, I made pit beef...

Hello all My name is Josh. I am from Oregon City, Oregon. I am 35 years old and have been learning to BBQ for about 10 years. I am by no means an expert. I have more to learn and I know it. I am very excited to join this forum and I will study it religiously. My specialty is pulled pork...

One drum will be loaded up w/ ribs, so made sense to fill the other with wings! Usually, I just use the recipe off the side of the Frank's bottle and throw them in the oven. This will be my fist stab @ wings on a UDS. Any tips? Do I need to brine, marinade, rub, smoke, grill or some...

For Christmas, my wife got me "SMOKIN'" by Myron Mixon. It's a pretty entertaining read with some good cooking suggestions (I never say recipes...) I love wings so thought I would give his a try. You start with a tomato based sauce with lots of stuff in it. Gotta make 2 different sauces to get...

Found some good and meaty beef ribs at Gene's Fine Foods here in town. Price was pretty good at $2.49/lb. I've got to admit that beef ribs are one of my favorite foods. Tender, juicy, fatty..... Here's what I bought. 7.5lb's worth of goodness Prepped them with Worcestershire sauce to hold...

A few weeks ago there was a post about some great chicken wings. I had it saved in my favorites and now it is gone. The post was about someone who had a recipe for wings and somewhere within the post someone had placed a link to their better favorite chicken wing recipe. It was drummies &...