The Giggler
is one Smokin' Farker
- Joined
- Jul 31, 2007
- Location
- Boston, NY
Hi Everyone,
Well, my Discada is finally ready to season. All you Discada Experts: What's the best first cook recipe for seasoning a new Disk? Also any tricks or tips for cooking are appreciated.
I used horseshoes for handles, and painted the handles and backside of the Discada with high-temp black paint. Looks pretty good. Will post a pic during the first cook.
Thanks!
Well, my Discada is finally ready to season. All you Discada Experts: What's the best first cook recipe for seasoning a new Disk? Also any tricks or tips for cooking are appreciated.
I used horseshoes for handles, and painted the handles and backside of the Discada with high-temp black paint. Looks pretty good. Will post a pic during the first cook.
Thanks!