xjcrazy
Knows what a fatty is.
- Joined
- Jul 23, 2008
- Location
- Madison...
Do ya'll think the 321 method for smoking ribs is the best? And do I use the rib racks or lay them flat on the grates?
NOOOOOOO!You can try Gail's version of the 3-0-1.
3 hrs in the pot and an hour on the grill! :twisted:
I've got untrimmed spares so I guess I'll go with 321, do I use the rib racks or flat on the grates? Thanks guys, I really enjoy these forums.
I've got untrimmed spares so I guess I'll go with 321, do I use the rib racks or flat on the grates? Thanks guys, I really enjoy these forums.
As the Baron of BBQ says, "You ain't going to use the Texas crutch..."
I prefer flat on the grate, especially if glazing with Habenero jelly or such near the end.
I also like them flat, cuz I foil them to finish in the cooler for 1/2 hour or so, unlike nosqualmie, who avoids the "crutch" of aluminum foil.
I Agree!Best thing about trying other methods is the tasting!!
And its SNOqualmie
You can try Gail's version of the 3-0-1.
3 hrs in the pot and an hour on the grill! :twisted:
Ok I'm a newbie when it comes to "Q", so if you don't mind my ignorance.........
What is the 3-2-1 method?
I've done them a few different ways but never heard of that technique before.
:icon_pissed I ain't believe'n I am see'n this on a BBQ Board!
Just joke'n , right?